One-electron reduction of superoxide radical-anions by 3-alkylpolyhydroxyflavones in micelles. Effect of antioxidant alkyl chain length on micellar structure and reactivity

Silva, A. M. S.; Filipe, P.; Seixas, R. S. G. R.; Pinto, D. C. G. A.; Patterson, L. K.; Hug, G. L.; Cavaleiro, J. A. S.; Mazière, J. C.; Santus, R.; Morliere, P.

doi:10.1021/jp805889g

One-electron reduction of superoxide radical-anions by 3-alkylpolyhydroxyflavones in micelles. Effect of antioxidant alkyl chain length on micellar structure and reactivity

journal contribution

posted on 2024-11-07, 20:09 authored by A. M. S. Silva, P. Filipe, R. S. G. R. Seixas, D. C. G. A. Pinto, L. K. Patterson, G. L. Hug, J. A. S. Cavaleiro, J. C. Mazière, R. Santus, P. Morliere

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Funding

Franco-Portuguese Exchange Program, Pessoa

History

Temporal Coverage

2008

Extent

Page 11456-61

Publisher

J. Phys. Chem. B

Source

Volume 112

One-electron reduction of superoxide radical-anions by 3-alkylpolyhydroxyflavones in micelles. Effect of antioxidant alkyl chain length on micellar structure and reactivity

Funding

Franco-Portuguese Exchange Program, Pessoa

History

Temporal Coverage

Extent

Publisher

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