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  • Author(s):
    Kimberly Rollings, Nancy Wells

    Strategies to reduce childhood obesity and improve nutrition include creating school food environments that promote healthy eating. Despite well-documented health benefits of fruit and vegetable (FV) consumption, many U.S. school-aged children, especially low-income youth, fail to meet national dietary guidelines for FV intake. The Cafeteria Assessment for Elementary Schools (CAFES) was developed to quantify physical attributes of elementary school cafeteria environments associated with stude…

  • Author(s):
    Kimberly Rollings, Gary Evans

    Chronic crowding within housing adversely affects psychological well-being, yet little is known about how design attributes contribute to these effects, especially among children. This cross-sectional study first examined associations between residential interior density and children’s (M = 9 years of age) perceived bedroom and home crowding. Second, analyses investigated whether interior design attributes (residential floor plan arrangement measured by space syntax [depth and permeability]; …

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